prepare grill for covered direct grilling on medium.

from lemon grate 1 tsp. peel and squeeze. 1/4 c. juice in lg. bowl. whisk in oil, garlic, honey, and oregano. Transfer 3 tbsp. dressing to lg. resealable bag along with chicken and 1/8 tsp. each salt and pepper. marinated, refrigerated, 15 min or up to an hour.

Meanwhile, grill peppers 10 mins, or until tender, turning over once. transfer to cutting board.

grill chicken 12-14 min. or until cooked through, turning over once. transfer to board with peppers. let stand 5 min. thinly slice chicken; chop peppers.

into bowl with dressing, stir. 1/4 tsp. each salt and pepper, chopped pepper, lettuce, tomatoes, cucumber, olives, and onions. transfer to serving bowl; top with chicken, pita chips, and feta.