Mini Samosas

Name: Mini Samosas
Yield: 2 persons
Cuisine: Indian
Ingredients: 1Cup Maida - (all purpose flour); 2 Potatoes - medium Boiled and mashed; 1 cup Green peas (boiled); 1 tsp Green chillies chopped; 1tsp Coriander leaves - finely chopped; to taste Salt; 1/4 tsp Dry mango powder; 1/4 tsp Jeera powder; Oil to fry

Vrinda Idnani @cook_9209919

#Green_peas_theme
#teatime_snacks

Vrinda Idnani @cook_9209919

#Green_peas_theme
#teatime_snacks

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Ingredients

2 persons

1CupMaida - (all purpose flour)
2Potatoes - medium Boiled and mashed
1 cup Green peas (boiled)
1 tsp Green chillies chopped
1tspCoriander leaves - finely chopped
to tasteSalt
1/4 tspDry mango powder
1/4 tspJeera powder
Oil to fry

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Steps

1

In a bowl take flour and add little salt and 1 tsp of oil.
2

Knead soft dough. Keep aside for 5-10 mins.
3

In a bowl takes boiled and mashed potatoes. Mix peas green, chilles, coriander leaves and all dry spices.
4

Mix well and stuffing is ready.
5

Now knead dough again for a min.
6

Take little portion of dough and roll like small chapatti.
7

Cut in two halves in semi circle
8

Take one half and form like a cone shape and stick it with water or slurry.
9

Stuff it and make samosas. Prepare all.
10

Now deep fry in medium flame till golden brown and crispy.
11

Serve hot with tea/coffee.
12

Enjoy your tea/tym snacks.