Western ndengu stew with rice

Name: Western ndengu stew with rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled western ndengu; 3 big peeled and chopped potatoes; 1 big chopped onion; 2 chopped tomatoes; Hoho; Cooking oil; to taste Salt; 2 glasses rice

Halima Dee @cook_9488989

Embu

A simple meal to make.

Halima Dee @cook_9488989

Embu

A simple meal to make.

Saved

Ingredients

30mins

3 servings

2 cupsboiled western ndengu
3big peeled and chopped potatoes
1big chopped onion
2chopped tomatoes
Hoho
Cooking oil
to tasteSalt
2 glassesrice

Saved

Steps

30mins

1

Fry onions with cooking oil till they turn brown.
2

Add potatoes and hoho and cook for some time then add tomatoes and let them cook well.
3

Add the boiled western ndengu and then salt to taste with a little water and let it boil a little then remove from fire to avoid over cooking it.
4

Boil rice and once cooked serve while hot.