Salmon Croquettes

Name: Salmon Croquettes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 dash salt; 1 dash black pepper; 1 dash red crushed pepper; 2 eggs; 1/4 cup fresh bread crumbled; 1 cup corn meal flour or sea food coating; 1 oil; 1/2 cup chopped green pepper and onion; 1 can Pink Alaska Salmon

corrinemc26 @cook_3214549

Was a hit appetizer for the fourth of July. Would have used additional cans if I knew the family would love 'em.

corrinemc26 @cook_3214549

Was a hit appetizer for the fourth of July. Would have used additional cans if I knew the family would love 'em.

Saved

Ingredients

15 mins

4 servings

1 dashsalt
1 dashblack pepper
1 dashred crushed pepper
2eggs
1/4 cupfresh bread crumbled
1 cupcorn meal flour or sea food coating
1oil
1/2 cupchopped green pepper and onion
1 canPink Alaska Salmon

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Steps

15 mins

1

Preheat oil on stove, will be used to fry so add enough.
2

Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it).
3

Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well.
4

Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls.
5

On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil.
6

Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!