Black bean chili with pork

Name: Black bean chili with pork
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pork, cut into 1/2 inch cubes; 2 can (16 oz.) cans black beans,drained; 1 red or yellow bell pepper chopped; 1 medium tomato, peeled, seeded and chopped; 1 small red onion, thinly sliced; 1 clove garlic, crushed; 1/2 tsp ground cumin; 2 tsp chili powder; 1/2 tsp salt; 1 (8 oz.) can tomato sauce; 1/2 cup sour cream; 2 tbsp chopped cilantro leaves

becky proeber @beckylee75

form the cook book Mable Hoffman's crockey cookery

becky proeber @beckylee75

form the cook book Mable Hoffman's crockey cookery

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Ingredients

20 mins

6 servings

1 lbpork, cut into 1/2 inch cubes
2 can (16 oz.)cans black beans,drained
1red or yellow bell pepper chopped
1medium tomato, peeled, seeded and chopped
1small red onion, thinly sliced
1 clovegarlic, crushed
1/2 tspground cumin
2 tspchili powder
1/2 tspsalt
1 (8 oz.)can tomato sauce
1/2 cupsour cream
2 tbspchopped cilantro leaves

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Steps

20 mins

1

In a slow cooker, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce cover and cook on low 8to9 hours. spoon into individual bowls; top with sour cream and cilantro