Strawberry Almond muffins #bakingforkids

Name: Strawberry Almond muffins #bakingforkids
Total time: 2100 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tspn baking soda; 1 tspn salt; 1/2 cup canola(vegetable) oil; 1/4 cup sugar; 2 eggs; 1 tspn strawberry essence; 1 cup frozen strawberries; 1/2 cup Almond

Coretta Kai @cook_7700386

Nairobi Kenya

Lately I have been baking muffins alot. They are super easy to prepare and they take such a short time to bake.
They are a big win for kids. This recipe yields 12 large muffins. I am not a big snacker on sugar, I always make my cakes with lesser sugar or substitute it with honey.

Coretta Kai @cook_7700386

Saved

Ingredients

35 minutes

3 servings

2 cupsall purpose flour
1tspn baking soda
1tspn salt
1/2 cupcanola(vegetable) oil
1/4 cupsugar
2eggs
1tspn strawberry essence
1 cupfrozen strawberries
1/2 cupAlmond

Saved

Steps

35 minutes

1

Preheat your oven at 350 F or 180 C.
2

Prepare your muffin tin. Prepare the cup cakes. If you like you can apply some butter on the cupcake to prevent cake from sticking.
3

Add canola oil, sugar, eggs and strawberry essence in a bowl and hand whisk till well combined. Mixture will become creamy
4

Add the strawberries in a blender and pulse. You can use fresh strawberries and mash them instead. Add them to the mixture and mix well.
5

Mix your flour with baking soda and salt. Add flour to the mixture mix well till its all soaked up.
6

Add your Almonds to the batter and fold them in.
7

Scoop the batter and put it on the cupcakes. You can use a spoon if you want your muffins same size. Once its all put give it a shake.
8

Bake for 20 minutes. I forgot and overcooked mine, they cracked on top 😣😣. But they were definitely tasty.