Sai bhaji pulav

Name: Sai bhaji pulav
Cuisine: Indian
Ingredients: For sai bhaji; 1 bunch spinach chopped; 1 cup chana dal socked; 2 onion chopped; 4 tomato chopped; 6 garlic chopped; 1 tsp red chilli powder; 2 tsp coriander powder; 1 pinch turmeric powder; to taste Salt; For pulav,,,,,; 1 cup rice socked; 4 onion long cut; 2 green chilli chopped; 2 tej patta; 1 tsp zeera; 1 tsp red chilli powder; Salt; leaves Coriander; For bitter gourd fry,,,,,,; 4 bitter gourd; Salt; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp Dry mango powder

sona hirani @cook_9210266

#lunch

sona hirani @cook_9210266

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Ingredients

For sai bhaji
1 bunchspinach chopped
1 cupchana dal socked
2onion chopped
4tomato chopped
6garlic chopped
1 tspred chilli powder
2 tspcoriander powder
1 pinchturmeric powder
to tasteSalt
For pulav,,,,,
1 cuprice socked
4onion long cut
2green chilli chopped
2tej patta
1 tspzeera
1 tspred chilli powder
Salt
leavesCoriander
For bitter gourd fry,,,,,,
4bitter gourd
Salt
1 tspRed chilli powder
1 tspcoriander powder
1 tspDry mango powder

Saved

Steps

1

First take a cooker heat oil
2

Add onion and green chilli chopped
3

Saute till red
4

Add spinach and dal
5

Add red chilli powder, coriander leaves, turmeric powder
6

Mix well
7

Add tomato chopped
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Add two cup water
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Lid the cooker
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Whistle it 4
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Open the lid mash it with dal ghotni
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Add salt mix well
13

Take a pan heat one tsp oil add garlic
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When garlic turn red put in the dal palak ready to serve
15

For PULAV heat oil add onion long cut
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Add green chilli saute till brown
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Add red chilli powder mix well add one cup water
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When boiled add zeera and 3 cup more water
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Boil it put rice
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Add tej patta
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When water is socked
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Sim the gas cover it with the lid for 4 min
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At last put coriander leaves ready
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First Peel the Bitter gourd cut it in small pieces
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Spread salt keep it for half hour
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After one hour wash the bitter garud from 2 to 4 times
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Heat oil fry it
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When it crispy take out
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Put coriander powder, red chilli powder,dry mango powder mix well ready to eat
30

Now serve with sai bhaji pulav bitter garud with curd