Inji (Ginger) Thokku
Chitra Gopal @cook_7583705
Yummy, Ideal for white Rice and curd rice. Can be taken with Idli dosa too. Good apetizer
Inji (Ginger) Thokku
Yummy, Ideal for white Rice and curd rice. Can be taken with Idli dosa too. Good apetizer
Open in Cookpad AppSteps
- 1
First the ginger into small pieces after removing the skin.
- 2
In a mixer grinder, add ginger, salt, tamarind and make into smooth paste.
- 3
In a frying pan add oil, allow mustard to crack and then add the mix and fry it for 10 minutes. Add salt and turmeric powder.
- 4
Ginger Thokku is ready to taste.
Similar Recipes
More Recipes
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
One pot cheesy chicken enchilada pasta
-
Sunshine's jalapeno sharp cheddar cheese cornbread
-
-
-
-
-
Apple dhudh pitha or dhudh puli
Dr-Jyoti Manya Chawla -
-
Suman Baid -
Middle eastern "Lady's eyelashes"
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4209079
Comments