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Tomato Thokku
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A picture of Tomato Thokku.

Tomato Thokku

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal for Idli, Dosa, Naan and with white rice.

Ideal for Idli, Dosa, Naan and with white rice.

Read more

Tomato Thokku

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal for Idli, Dosa, Naan and with white rice.

Ideal for Idli, Dosa, Naan and with white rice.

Read more
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Ingredients

15 minutes
6 servings
  • 500 gmsTomato
  • 100 gmsRed chillies
  • 4ts salt, 1 ts mustard, 1 ts fenugreek powder, asafoetida powder
  • 50 gmsTamarind
  • 100 gmsginjellly oil
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Steps

15 minutes
  1. 1

    Cut the tomato into small pieces.

  2. 2

    In a mixer grinder add tomato, tamarind, red chillies and make into smooth paste.

  3. 3

    In a frying pan add oil allow the mustard to crack, add fenugreek powder and asafoetids powder and then the grinded mix.

  4. 4

    Fry it in the pan for 10 minutes.

  5. 5

    Tomato thokku is ready.

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Chitra Gopal
Chitra Gopal @cook_7583705
on January 25, 2018 03:34
Chenni-India

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