Borsch

Name: Borsch
Total time: 9600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Beef stew meat or similar; 2 tbsp Salt; 5 liter Water; 10 small Baby carrots; 1/2 Onion; 3 small Beets; 4 medium Potatoes; 1 small Cabbage; 1 small Tomato or tomato paste

Irina Malysheva @cook_3387085

May add a spoon of sour cream to a plate

Irina Malysheva @cook_3387085

May add a spoon of sour cream to a plate

Saved

Ingredients

2 hours 40 mins

6 servings

1 lbBeef stew meat or similar
2 tbspSalt
5 literWater
10 smallBaby carrots
1/2Onion
3 smallBeets
4 mediumPotatoes
1 smallCabbage
1 smallTomato or tomato paste

Saved

Steps

2 hours 40 mins

1

Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min.
2

Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste.
3

Cut up potatoes
4

Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot.
5

Add potatoes to the broth and cook for 15 min on medium.
6

Cut up about 4-5 cabbage leaves
7

Add veggies and cabbage to the soup, cook on medium for about 10 min
8

Sprinkle dill. The soup is ready serve!