Spray and non stick skillet or griddle with non-fat cooking spray and preheat to medium-high heat.

with a fork, briskly beat egg beaters with skim milk until well mixed.

dip Bread slices into egg mixture.

arrange dipped bread slices on prepared griddle or skillet making sure edges of bread do not. Cook until bottom is golden brown. Turn over and continue cooking until golden brown. Serve hot with tablespoon powdered sugar, 1 tablespoon light maple syrup