Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.

Mince garlic.

Chop steak and sausage into half-inch cubes.

Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.

Add beer and Worcesteshire sauce and stir.

Allow mixture to simmer, stirring occasionally.

In the meantime brown ground beef in a skillet.

Drain skillet and add beef to the mixture.

Add onion, jalepeños, bell pepper, and garlic.

Brown steak in a skillet.

Add cooked steak.

Cook sausage in skillet.

Add cooked sausage.

Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.

Add salt and pepper. Serve hot with desired toppings.