Apple & Sage Dressing

Name: Apple & Sage Dressing
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Celery, diced; 1 cup Onion, diced; 2 cup Apples: peeled, cored & diced; 1/2 cup Butter or margarine; 3 cup Chicken or veggie broth; 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand; 1 tsp Dried sage or up to 1/4 cup chopped fresh sage

supernanny @supernanny5

Minnesota

I get a little tired of the regular side dishes, so I like to rotate in dressing for an everyday meal. I like it especially with roast chicken or pork chops/roast. I make this frequently with my cranberry pork roast and honey glazed carrots (both recipes on my profile).

supernanny @supernanny5

Saved

Ingredients

20 mins

8 servings

2 cupCelery, diced
1 cupOnion, diced
2 cupApples: peeled, cored & diced
1/2 cupButter or margarine
3 cupChicken or veggie broth
14 ozSeasoned bread cubes, I used a sage and onion pepperidge farms brand
1 tspDried sage or up to 1/4 cup chopped fresh sage

Saved

Steps

20 mins

1

Sauté the diced veggies and apple in the butter and herbs until soft.
2

Add the broth and heat until warmed.
3

Place the bread cubes in a large mixing bowl.
4

Ladle the broth mixture over the bread and stir so it is evenly distributed.
5

Place stuffing in a large casserole dish sprayed with oil spray.
6

Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.