Zero oil fried rice

Name: Zero oil fried rice
Cuisine: Indian
Ingredients: 1 cup - basmati rice ,; 1/2 cup Red yello and green capsicum and carrot; Beans; 1/2 tsp Chilli sauce; 1/2 tsp soy sauce; Salt to taste; 1/2 tsp black pepper powder

Preeti Nanda @cook_9633778

Chennai

Natural taste of Vegetables is mind-blowing. Now Without oil without ghee is possible to get best fried rice.

Preeti Nanda @cook_9633778

Chennai

Natural taste of Vegetables is mind-blowing. Now Without oil without ghee is possible to get best fried rice.

Saved

Ingredients

1 cup- basmati rice ,
1/2 cupRed yello and green capsicum and carrot
Beans
1/2 tspChilli sauce
1/2 tsp soy sauce
Salt to taste
1/2 tspblack pepper powder

Saved

Steps

1

Cook basmati rice according to the package or, if you want to save some time, cook ordinary rice.
2

Let your rice cool naturally. and then place it in the fridge for at least 1 hour.
Cool rice because each grain can be fried quickly and easily.
3

Take a large, deep-sided nonstick kadhai.Heat the kadhai on high flame.
4

Add vegetables then start stir-frying.
5

All this heating prevents sticking.
6

Cook until your veggies start to soften a bit
(but not too much, you want them to have some bite still little crunchy)
7

On same kadhai add rice and seasoning black pepper and salt, and stir to combine.
Add vegetables mix thoroughly.
8

Cook and stir until entire mixture is hot, there is no liquid left in the kadhai,
and the rice is just beginning to crisp.
9

Remove veggies and set aside.
10

The recipe is manageable and can be done over medium-high heat.
Goes great with any tangy tasted curry.