Slow Cooker Nut Clusters

Name: Slow Cooker Nut Clusters
Total time: 600 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 chocolate bark bar; 1 cup peanuts unsalted; 1/2 cup any other nut, cashews etc; 1/2 cup semi sweet chocolate chips; 1/2 cup white chocolate chips; 1 bar of German chocolate or 1 bar of rich chocolate; 1/2 cup Skor bits

Barbara Wilkins @cook_3153888

Great homemade treat to make for gifts or special occasions.

Barbara Wilkins @cook_3153888

Great homemade treat to make for gifts or special occasions.

Saved

Ingredients

10 mins

40 servings

1chocolate bark bar
1 cuppeanuts unsalted
1/2 cupany other nut, cashews etc
1/2 cupsemi sweet chocolate chips
1/2 cupwhite chocolate chips
1bar of German chocolate or 1 bar of rich chocolate
1/2 cupSkor bits

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Steps

10 mins

1

Spray your slow cooker with vegetable spray or use a liner.
2

Place the bark bar (whole) into your slow cooker.
3

Add remaining ingredients except for skor bits.
4

Set your slow cooker on low and cook undisturbed for 1 hour.
5

After one hour stir ingredients.
6

Set timer for 30 min. Then stir again and set timer for another 30 min. Once timer goes off, stir again and set for another 30 min.
7

Once the final 30 min passes, scoop up with a tablespoon and drop onto baking sheet lined with either parchment paper or silicone mat.
8

Once you have emptied the slow cooker of the chocolate, garnish your clusters with skor bits.
9

You can with this recipe get up to 40 clusters. Let set for 1 -1/2 hours.
10

Once hardened either store in an air tight container. If they soften, place in freezer to harden. Can last up to 3 weeks if you ration lol.