Steps
- 1
Cook finely chopped onions with oil in pressure cooker, till onions are well done.
- 2
Add pureed tomatoes and cook till the water dries up and oil starts to ooze out.
- 3
Add coriander powder, cumin powder, turmeric, chili powder and salt. Mix, add 2 cups of water and close the lid of the pressure cooker and cook for 20 minutes.
- 4
Turn off the flame and wait for 10-15 minutes before opening the cooker.
- 5
Adjust the water, chili and salt level according to taste and cook on medium flame for 10-15 minutes, till the gravy thickens.
- 6
Finally add meat masala and cook for 5 minutes.
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