Glazed Raisin-Cinnamon Biscuits

Name: Glazed Raisin-Cinnamon Biscuits
Cuisine: American
Ingredients: 2 1/2 cup Bisquick baking mix; 1/2 cup raisins; 2/3 cup milk; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 Vanilla Glaze; 2/3 cup powdered sugar; 1 tbsp warm water; 1/4 tsp Vanilla

toni62 @cook_3922015

Glazed Raisin-Cinnamon Biscuits

Saved

Ingredients

2 1/2 cupBisquick baking mix
1/2 cupraisins
2/3 cupmilk
2 tbspgranulated sugar
1 tspground cinnamon
1Vanilla Glaze
2/3 cuppowdered sugar
1 tbspwarm water
1/4 tspVanilla

Saved

Steps

1

Heat oven to 450°F. Mix all ingredients except Vanilla Glaze until dough forms; beat 20 strokes. Turn onto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times.
2

Roll 1/2 inch thick. Cut with 2-1/2 inch cutter dipped in baking mix. Makes 10 biscuits.
3

Bake on greased cookie sheet until golden brown, 8-10 minutes. Spread with Vanilla Glaze while warm.
4

Vanilla Glaze: Beat powdered sugar, warm water and vanilla until smooth.