
Bread Pudding w/ Whiskey Sauce

Kendra Halle @cook_3514695
Bread Pudding w/ Whiskey Sauce
Steps
- 1
Beat eggs, butter, vanilla, and milk.
- 2
Add sugar and mix.
- 3
Place bread cubes into 9" square pan.
- 4
Pour liquid over, sprinkle pecans, push down and let the bread soak for a few minutes.
- 5
Bake in oven for 50-60 minutes @ 325°F.
- 6
For the whiskey sauce
- 7
Combine ingredients in medium sauce pan.
- 8
Stir constantly over low heat until rolling.
- 9
Pour over and serve.
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https://cookpad.wasmer.app/us/recipes/421971








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