Bread Pudding w/ Whiskey Sauce

Name: Bread Pudding w/ Whiskey Sauce
Cuisine: American
Ingredients: 2 Eggs; 2 tbsp Melted butter; 2 tsp Vanilla; 2 1/2 cup Milk; 2 cup Sugar; 2 cup Sour dough bread (cut into cubes); 1/2 cup Chopped pecans; 1/2 cup Sugar; 1 stick Butter; 1/2 cup Heavy cream; 1/4 cup Jack Daniels whiskey

Kendra Halle @cook_3514695

Bread Pudding w/ Whiskey Sauce

Kendra Halle @cook_3514695

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Ingredients

2Eggs
2 tbspMelted butter
2 tspVanilla
2 1/2 cupMilk
2 cupSugar
2 cupSour dough bread (cut into cubes)
1/2 cupChopped pecans
Whiskey Sauce
1/2 cupSugar
1 stickButter
1/2 cupHeavy cream
1/4 cupJack Daniels whiskey

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Steps

1

Beat eggs, butter, vanilla, and milk.
2

Add sugar and mix.
3

Place bread cubes into 9" square pan.
4

Pour liquid over, sprinkle pecans, push down and let the bread soak for a few minutes.
5

Bake in oven for 50-60 minutes @ 325°F.
6

For the whiskey sauce
7

Combine ingredients in medium sauce pan.
8

Stir constantly over low heat until rolling.
9

Pour over and serve.