Marinade shark in milk for 30 min

Marinade shark in lemin juice and butter for 30 min

Grill shark in tin foil with minced garlic, rosemary, parsley, and green onions for about 20 min

Boil red potatos for 10 min

Grill potatos in oil with minced red peppers, red onions, green onions, parsley, rosemary, and garlic until browned

Boil asparagus

Slice almonds and brown on stove with butter

Cook bacon

Add bacon and almonds to asparagua