Blacktip shark

Name: Blacktip shark
Cuisine: American
Ingredients: 1 Green onions; 1 Rosemary; 1 Parsley; 1 Garlic; 1 lemon juice; 1 black pepper; 1 butter; 1 red potatos; 1 red onion; 1 red pepper; 1 asparagus; 1 almonds; 1 bacon

whonjalen @cook_3962547

Willoughby, Ohio

Blacktip shark

whonjalen @cook_3962547

Saved

Ingredients

Shark
1Green onions
1Rosemary
1Parsley
1Garlic
1lemon juice
1black pepper
1butter
Potatos
1red potatos
1red onion
1red pepper
asparagus
1asparagus
1almonds
1bacon

Saved

Steps

1

Marinade shark in milk for 30 min
2

Marinade shark in lemin juice and butter for 30 min
3

Grill shark in tin foil with minced garlic, rosemary, parsley, and green onions for about 20 min
4

Boil red potatos for 10 min
5

Grill potatos in oil with minced red peppers, red onions, green onions, parsley, rosemary, and garlic until browned
6

Boil asparagus
7

Slice almonds and brown on stove with butter
8

Cook bacon
9

Add bacon and almonds to asparagua