Chicken Pesto Potato with Red Pepper

Name: Chicken Pesto Potato with Red Pepper
Cuisine: American
Ingredients: 4 skinless, boneless chicken half breasts; 1 1/2 tsp olive oil; 1 tsp garlic & herb flavor or lemon pepper seasoning; 4 cup lightly cooked potato pieces; 1/2 cup low sodium chicken broth; 4 tbsp prepared pesto; 1/2 cup red bell pepper

P_R @cook_2936490

Chicken Pesto Potato with Red Pepper

Saved

Ingredients

4skinless, boneless chicken half breasts
1 1/2 tspolive oil
1 tspgarlic & herb flavor or lemon pepper seasoning
4 cuplightly cooked potato pieces
1/2 cuplow sodium chicken broth
4 tbspprepared pesto
1/2 cupred bell pepper

Saved

Steps

1

Start heating a large, nonstick frying pan over medium-high heat. Coat the outside of the chicken breasts with olive oil and add to the hot frying pan. Sprinkle seasoning over the chicken. When the bottom is nicely brown, about 2 minutes, flip chicken breasts over to brown other side; about 2 minutes.
2

Add lightly cooked potato pieces to bottom of slow cooker. Pour in low-sodium chicken broth. Spread pesto evenly over the top, and sprinkle chopped red pepper over the top. Gently toss mixture. Lay browned chicken breasts over the top of the potato mixture. Cover and cook on high for about 3 hours or low for about 6 hours.