Lauki ki sabji, bhindi, garlic Celery, palak ¶thi
Lauki ki sabji, bhindi, garlic Celery, palak ¶thi
Steps
- 1
1/4tsp of oil crackle jeera and heeng
- 2
Add lauki & turmeric
- 3
Pinch of sugar Salt &black pepper
- 4
Give them 2whistle
- 5
Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
- 6
Cut the boil alu in cube shape
- 7
Take a pan add oil crackle jeera add garlic
- 8
Add red chilli powder,salt &cook simmer flame 15mnts
- 9
Add celery or thick stem of coriander..
- 10
Cut the bhindi
- 11
Take a pan add mustard oil crackle jeera and heeng add bhindi
- 12
Add red chilli powder, coriander powder Salt
- 13
Cook until soft
- 14
PalAk ko wash kar blanch kar le
- 15
Make palak puree, &tomato
- 16
Take a pan add oil crackle jeera &sabut Mirch
- 17
Add chilli&pour 1tb of water
- 18
Add coriander powder
- 19
Mix palak puree
- 20
Add salt &garam masala cook 15nts slow flame..
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