Dum butter prantha
Steps
- 1
In a bowl add flour, salt, pepper and ajwain.
- 2
Knead a soft dough with water.
- 3
Roll the prantha with rolling pin.
- 4
Semi roast prantha from both sides.
- 5
In a semi roast prantha add butter.
- 6
Knead a dough again.
- 7
Shallow fry the prantha from both sides until golden.
- 8
Our dam butter prantha is ready to serve with pickles and butter.
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