Bring to boil water with 1 Tb oil and salt

When the water is boiling, reduce heat and add the semolina bit by bit stirring constantly to avoid creating lumps.

When evenly mixed and the water is completely absorbed leaving the semolina soft, turn off heat and place the semolina on a plate to cool of slightly

While still warm, add a Tb oil and wheat flour

Knead into a soft dough

Make Golf ball sized portions of the dough and start kneading them thin on a greased surface by dusting some flour

Toast each roti one by one on a skillet using a ts ghee

Take off heat once brown spots appear on both sides. Remember to cook on medium-Low heat

Store airtight till consumption

Serve warm with chutneys/curries, etc by applying a ts ghee over the rotis