LITTLE DIAMOND CRUNCHYZ

Name: LITTLE DIAMOND CRUNCHYZ
Cuisine: American
Ingredients: 1 kg white sifted flour; 1/4 kg butter or margarine; 1/2 liter liquid milk; 1 tbsp cardamon pwder; 1 oil for frying; 2 cup sugar; 1 tsp vanilla essence; 1/2 cup water

raniradha742.rr @cook_3755121

these r very easy n quick snacks.my kids luv these. serve the kids with hot chocolate bt serve urself with black coffee.enjoy on winter

raniradha742.rr @cook_3755121

these r very easy n quick snacks.my kids luv these. serve the kids with hot chocolate bt serve urself with black coffee.enjoy on winter

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Ingredients

1 kgwhite sifted flour
1/4 kgbutter or margarine
1/2 literliquid milk
1 tbspcardamon pwder
1oil for frying
topping part
2 cupsugar
1 tspvanilla essence
1/2 cupwater

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Steps

1

Sift flour n cardamon powder in a bowl, add butter mix with electric mixer to form crumbs
2

Add milk gradually to flour while mixing continuously to form a dough.
3

Bring dough to kneading board and knead with hands till soft
4

Using a rolling pin roll dough to a 5mm width chapati. Cut into diamond shapes and deep fry till golden brown.
5

Make sugar topping. Bring to a boil sugar, essence, water till it forms thick thread.add diamonds n toss continuously till u see sugar is dry and the diamonds are separating from each other. Remove from heat n without wasting a second pour on cooling trayn let cool