Parboil the spagetti for 15minutes,wash and keep.

Cut the onion,fresh pepper,grate the ginger and garlic.

Heat up the vegetable oil,add curry,onion,tomatoe paste,fresh pepper,ginger and garlic.

Stir very well add 1/2 cup water as is boiling pour in the spagetti with knorr seasoning and salt.

When the spagetti is almost done,put the carrots and green pepper.after 2minutes the food is good to go in your tommy.