Breakfast granola

Name: Breakfast granola
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp melted butter; 1 tsp vanilla; 1/2 cup honey; 1 egg white beaten to soft peaks; 1/2 tbsp ground ginger powder; 1 tbsp cinnamon; 4 cup old fashioned oats; 1/4 cup chopped almonds; 1/4 cup chopped pecans; 1/2 cup craisins; 1/2 cup dried cherries; 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1/3 cup brown sugar, loosely packed; 1/2 cup chopped dark chocolate chips

Taylor Topp Comacho @Tay68cancook

USA

We don't like the sweet versions of granola so I played and tweaked and made my own:-)

Taylor Topp Comacho @Tay68cancook

USA

We don't like the sweet versions of granola so I played and tweaked and made my own:-)

Saved

Ingredients

5 mins

8 servings

granola
2 tbspmelted butter
1 tspvanilla
1/2 cuphoney
1egg white beaten to soft peaks
1/2 tbspground ginger powder
1 tbspcinnamon
4 cupold fashioned oats
1/4 cupchopped almonds
1/4 cupchopped pecans
1/2 cupcraisins
1/2 cupdried cherries
1/4 cupsunflower seeds
1/4 cuppumpkin seeds
1/3 cupbrown sugar, loosely packed
1/2 cupchopped dark chocolate chips

Saved

Steps

5 mins

1

In a bowl combine egg white, vanilla, honey and butter, mix well.
2

In another large bowl combine all other ingredients.
3

Add liquid mixture over dry ingredients and mix very well insuring that everything is blended.
4

Preheat oven to 315°F.
5

On a parchment lined, lightly greased baking sheet spread granola in even layer.
6

Bake for 25-35 minutes. Halfway through give a toss and have mixture flatten again.
7

Remove from oven when it appears dry.
8

Cool completely and store in air tight container.
9

We use this over greek yogurt or on top of hot grits.
10

I sometimes put in powdered fiber and protein powder for added nutrition. Amount depends on you.
11

Recipe by taylor68too.