Khasta Methi Parantha

Name: Khasta Methi Parantha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp makki ka atta; 1 cup methi barik kate; 1/2 cup coriander leaves barik kate; 2 green chilli barik kate; 1 tsp ginger or garlic paste; 1/2 cup bread crumbs; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1 tsp chat masala; Hing, zeera, oil

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

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Ingredients

4 servings

1 cupwheat flour
1 tbspmakki ka atta
1 cupmethi barik kate
1/2 cupcoriander leaves barik kate
2green chilli barik kate
1 tspginger or garlic paste
1/2 cupbread crumbs
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala
1 tspchat masala
Hing, zeera, oil

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Steps

1

Atta or makki ke ata ka dough ready karein.methi ko achhe se wash karein.
2

Sabhi ingredients or masalon ko mix karein.bread crumbs bhi mix karein.Isse parantha fatega nahi.
3

Ek loi bnakr usme 1 tsp filling dal kar loi ko band karein or roti ki tarah bel le.
4

Twa garam karein.Paranthe ko dono side se oil lagakar kurkura sek le.
5

Butter,ghee ya curd ke sath serve karein.
6

Note.....Thora sa makki ka ata dalne se parantha tasty or karara bnta hai.isme methi maine atte ke sath nahi gun thi.methi fill kar ke parantha bnaya hai.
7

Thanks to all.