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Judy's Puding
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A picture of Judy's Puding.

Judy's Puding

kakiebos
kakiebos @cook_3470553

Judy's Puding

kakiebos
kakiebos @cook_3470553
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Ingredients

1 hour 30 mins
4 servings
  • Dough
  • 1 cupCake Flour
  • 1 tbspAppricot Jam
  • 1/2 cupSugar
  • 1 tspBaking Powder
  • 1 pinchSalt
  • 1 cupMilk
  • 1 tspBicarbonate of Soda
  • 1Egg
  • 1 1/2 tbspVinegar
  • Sauce
  • 1 cupSugar
  • 1 cupMilk
  • 1/2 cupBoiling Water
  • 125 gramsButter
  • 1 tspVanilla Essence
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Steps

1 hour 30 mins
  1. 1

    Pre-heat oven to 180°C

  2. 2

    Mix all the dry ingredients forthe dough together

  3. 3

    Beat the egg and sugar together

  4. 4

    Add all the ingredients except the milk together.

  5. 5

    Add the milk and stir together

  6. 6

    Pour dough in a oven dish and bake in the oven for 40 minutes or until fully cooked

  7. 7

    While baking the puding, boil the sauce ingredients together.

  8. 8

    When the puding is baked, remove from the oven and poor the sauce over it.

  9. 9

    Serve with custard, ice cream or cream.

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Copied!

kakiebos
kakiebos @cook_3470553
on February 23, 2014 11:46

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Keywords

Pudding Egg Butter

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