FS Mascarpone Peanut Butter Choc Pancake

Name: FS Mascarpone Peanut Butter Choc Pancake
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup self-raising flour; 3/4 cup Buttermilk; 2 tbsp Vegetable oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Sugar; 1/4 tsp Salt; 2/3 cup Mascarpone cheese; 1/3 cup Chunky peanut butter; 1 Hershey's Choc topping; 1 Maple syrup

Fara @cook_3831095

I love anything creamy and I love peanut butter with chocolates and hot pancakes and having all in one plate is a real treat!

Fara @cook_3831095

I love anything creamy and I love peanut butter with chocolates and hot pancakes and having all in one plate is a real treat!

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Ingredients

20 mins

3 servings

Pancake mix
1 cupself-raising flour
3/4 cupButtermilk
2 tbspVegetable oil
1 tspBaking powder
1/2 tspBaking soda
1 tspSugar
1/4 tspSalt
2/3 cupMascarpone cheese
1/3 cupChunky peanut butter
1Hershey's Choc topping
1Maple syrup

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Steps

20 mins

1

Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
2

Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
3

Add in the oil and again mix everything again. You can just handmix all the ingredient.
4

Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
5

As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
6

Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~