Veg Thali

Name: Veg Thali
Yield: 4 servings
Cuisine: Indian
Ingredients: DAL FRY:- 300gm masoor dal; 1 tomato sliced; 2 green chillies chopped into 3; Salt as per taste; 1/2 teaspoon turmeric powder; For Tempering:- 4 tablespoons cooking oil; 1 teaspoon cumin seeds; 6 nos chopped garlic pods; 1 sprig curry leaves; GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces); 4 medium size potatoes (cut each into 4 pieces); 1 medium size sliced tomato; 1 medium size sliced onion; Salt as per taste; 1 big pinch of asafoetida; 1 teaspoon cumin seeds; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon spicy red chilli powder; 1 teaspoon garam masala powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 2 tablespoons fresh chopped coriander leaves; 4 tablespoons cooking oil; tawa bhindi fry:-; 250 gm ladyfinger (Cut into long); Salt as per taste; 1/4 teaspoon garam masala powder; 1/2 teaspoon red chilli powder; 1 teaspoon mango powder

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#lunch #mealplanchallenge
I prepared this for lunch. Thali loaded with
Dal fry
Gobhi aloo sabzi
Bhindi tawa fry
Galka sabzi
Chapati
Jeera rice
Buttermilk
Salad
Papad
Fruit custard
Peru Kachalu

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#lunch #mealplanchallenge
I prepared this for lunch. Thali loaded with
Dal fry
Gobhi aloo sabzi
Bhindi tawa fry
Galka sabzi
Chapati
Jeera rice
Buttermilk
Salad
Papad
Fruit custard
Peru Kachalu

Saved

Ingredients

4 servings

DAL FRY:- 300gm masoor dal
1tomato sliced
2green chillies chopped into 3
Salt as per taste
1/2 teaspoonturmeric powder
For Tempering:-4 tablespoons cooking oil
1 teaspooncumin seeds
6nos chopped garlic pods
1 sprigcurry leaves
GOBHI ALOO SABZI:-250gm cauliflower (Cut into pieces)
4medium size potatoes (cut each into 4 pieces)
1medium size sliced tomato
1medium size sliced onion
Salt as per taste
1big pinch of asafoetida
1 teaspooncumin seeds
1 teaspoongarlic paste
1 teaspoonginger paste
1 teaspoonspicy red chilli powder
1 teaspoongaram masala powder
1 tablespooncoriander powder
1/2 teaspoonturmeric powder
2 tablespoonsfresh chopped coriander leaves
4 tablespoonscooking oil
tawa bhindi fry:-
250 gmladyfinger (Cut into long)
Salt as per taste
1/4 teaspoongaram masala powder
1/2 teaspoonred chilli powder
1 teaspoonmango powder
3 tablespoonscooking oil
GALKA:- 1kg galka peeled and sliced
1medium size sliced onion (optional)
Salt as per taste
1 teaspooncumin seeds
5nos green chillies chopped
1/2 teaspoonturmeric powder
1/4 cupcooking oil
Fruit Custard:- 1/2litre milk
1&1/2 tablespoon vanilla flavour custard powder
1/2 cuppowdered sugar
4bananas sliced
1rougly chopped apple
1/2 cuppomegranate
Peru Kachalu:- 4 sliced guava (peru)
1/3 cupsugar
1 teaspoonblack pepper powder
1big pinch black salt
Zeera Rice:- 500gm basmati rice
Salt as per taste
1 teaspooncumin seeds
2 tablespoonscooking oil
Water required
Buttermilk:- 2&1/2cups curd
2 cupswater
1/3 teaspoonsalt
1 pinchroasted cumin powder (optional)

Saved

Steps

1

Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
2

Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida.
Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
3

Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno).
Add potatoes in it, cover the lid and cooked for 5minutes on low flame.
Add cauliflower and cook till it done.
Garnish with coriander leaves.
4

Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft.
Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently.
Cook till it become crisp.
5

Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
6

Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve.
Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature.
when it cool down add fruits in it.
7

Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
8

Method For Zeera Rice:- Wash basmati rice.
Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
9

Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
10

Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
11

Make wheat flour chapati and fry papad in heated oil.
12

Delicious veg thali is ready to eat.