Matar methi pulav

Name: Matar methi pulav
Cuisine: Indian
Ingredients: 200 gms methi chopped; 200 gms matar; 1/2 glass basmati rice; 1 potato cut in long pieces; 1 medium size cauliflower cut in big pieces; 2 tomatoes (puree); As taste Salt; 1/2 tbsn Red chilli powder; 1/2 tbsn Garam masala; 1/4 tbsn Amchur powder; 4 spoons Oil full; 1/4 tspn Cumin seeds; Note- soak rice in water for half an hour

Rashi Sharma (JVT,Mhl) @cook_9858416

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Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

200 gmsmethi chopped
200 gmsmatar
1/2 glass basmati rice
1potato cut in long pieces
1medium size cauliflower cut in big pieces
2tomatoes (puree)
As tasteSalt
1/2 tbsnRed chilli powder
1/2 tbsnGaram masala
1/4 tbsnAmchur powder
4 spoonsOil full
1/4 tspnCumin seeds
Note- soak rice in water for half an hour

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Steps

1

First take a big kadhai place it on gas at high flame and put oil in it than add cumin seeds when it starts tempering add methi matar potato cauliflower in it
2

Saute them for 10 min at medium flame...mix it in between again and again
3

After that add tomato puree and mix it and add salt red chilli powder amchur powder garam masala mix it properly
4

Now sim the gas for 5 min than add rice and water and mix it
5

When it comes to boil sim the gas and cover with lid
6

Just check in between till rice soak all the water...
7

Serve hot..