Broken Wheat Idli

Name: Broken Wheat Idli
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Broken Wheat; 1/2 cup hung curd; 1/2-1 cup water, use as required; Salt as per taste; 1/4 tsp Baking Soda; 2 tbsps coriander leaves finely chopped; Oil or ghee to grease the idli plates; For Tempering: 1 tsp Oil; 1 tsp mustard seeds; 1 tbsp Urad dal; 1 pinch asafoetida; 1 green chilli finely chopped

Akum Raj Jamir @cook_9010520

Chennai

#Breakfast
An instant idli recipe prepared with broken wheat. A good start of the day with healthy breakfast. It is quick and easy to prepare and doesn't require fermentation for this recipe.

Akum Raj Jamir @cook_9010520

Chennai

#Breakfast
An instant idli recipe prepared with broken wheat. A good start of the day with healthy breakfast. It is quick and easy to prepare and doesn't require fermentation for this recipe.

Saved

Ingredients

10-12 mins

3 servings

1 cupBroken Wheat
1/2 cuphung curd
1/2-1 cupwater, use as required
Salt as per taste
1/4 tspBaking Soda
2 tbspscoriander leaves finely chopped
Oil or ghee to grease the idli plates
For Tempering: 1 tsp Oil
1 tspmustard seeds
1 tbspUrad dal
1 pinchasafoetida
1green chilli finely chopped

Saved

Steps

10-12 mins

1

Take broken wheat in a blender and run it once or twice till it is a little fine.
2

Take that in a bowl, add curd, salt, water, coriander leaves and mix well.
3

Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.
4

Pour the tempering over the idli batter and mix well. Add in some more water and mix well till it is correct consistency. Now add in the baking soda and mix.
5

Grease the idli plates with oil or ghee.
6

Scoop the idli batter in it, dont over fill it. Steam it for 10-12 mins on medium heat.
7

Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.
8

Serve with any chutney or sambar or dal.