A picture of Challa for Shabat.

Challa for Shabat

liran.masas @cook_3552901

Challa for Shabat

liran.masas @cook_3552901

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Ingredients

2 hours

1 kgbread flour
150 gramsgranulated sugar
2eggs
1/4 cupvegetable oil
2 tbspyeast
1 tbspsalt
2 1/4 cupwarm water

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Steps

2 hours

1

Mix all the dry products first
2

Knead it all for 10 minutes and cover until it swell up
3

After an hour punch it in the middle and let it swell again
4

Divide the dough to 6 equal pieces, and make two nice brades.
5

Bake until it's golden-brown, and shabat shalom!

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Cooksnaps

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liran.masas @cook_3552901

on June 26, 2015 22:28

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