Spicy Pineapple Sauce

Name: Spicy Pineapple Sauce
Cuisine: American
Ingredients: 1 can pineapple chunks (drained); 3-4 garlic cloves; 1 tsp dried parsley; 1 small yellow onion; 1/4 cup molasses; 1/4 cup apple cider vinegar; 1 jalapeno (remove seeds and stem); 1 tbs salt

Alta Vida Culinary Studio @mikeycooks

New Mexico

This recipe can be used in diverse ways, such as a topping, sauce, or salsa on meat or with tortilla chips. I have used it atop my Jamaican Skirt Steak.

Alta Vida Culinary Studio @mikeycooks

New Mexico

This recipe can be used in diverse ways, such as a topping, sauce, or salsa on meat or with tortilla chips. I have used it atop my Jamaican Skirt Steak.

Saved

Ingredients

1 canpineapple chunks (drained)
3-4garlic cloves
1 tspdried parsley
1small yellow onion
1/4 cupmolasses
1/4 cupapple cider vinegar
1jalapeno (remove seeds and stem)
1 tbssalt

Saved

Steps

1

Chop pineapple, garlic, onion and jalapeno by hand for a salsa or use food processor for more of a sauce-like consistency.
2

Add molasses, salt and vinegar. Mix well and refrigerate for 1 hour before serving.