Stuffed mushroom baingan masala

Name: Stuffed mushroom baingan masala
Cuisine: Indian
Ingredients: 10-12 small brinjals; 200 gm mushrooms; 1/2 cup finely chopped onions; 1 tsp crushed garlic; 2 tsp chopped green chilli; 1 tsp grated ginger; 1/2 cup chopped tomato; 1 tsp cumin seeds; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp dry mango powder/amchoor powder; to taste Salt according; 2-3 tbsp oil

Monika Sharma @cook_9474867

Stuffed mushroom baingan masala

Monika Sharma @cook_9474867

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Ingredients

10-12small brinjals
200 gmmushrooms
1/2 cupfinely chopped onions
1 tspcrushed garlic
2 tspchopped green chilli
1 tspgrated ginger
1/2 cupchopped tomato
1 tspcumin seeds
2 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1/2 tspdry mango powder/amchoor powder
to tasteSalt according
2-3 tbspoil

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Steps

1

Split the brinjals in the centre to make criss cross and soak them in salty water for 8-10 mins.
2

Mix all dry masalas and 1 tsp of oil for stuffing.
3

Fill this masala mixture in all the mushrooms and brinjals.
4

Heat oil in a pan and add cumin seeds when it crackles add onion,ginger,garlic,green chilli and left stuffing mix and saute them well for 5 mins.
5

Now add stuffed brinjals and mushrooms and mix gently.
6

Cover it with lid and cook them on medium flame for 10-15 mins and stir in regular intervals of 5-7 mins.
7

Now add chopped tomatoes and cook for 3-4 mins.
8

Now turn off the heat and garnish it with fresh coriander leaves and serve this yummy and spicy stuffed brinjal mushrooms masala with vhapati, naan or parantha.