Matar makhana

Name: Matar makhana
Cuisine: Indian
Ingredients: 2 cup matar; 2 cup Makhana(puffed lotus seed); 1 Onion; 2 Tomato pureed; 1 inch Ginger finely chopped; 5-6 Garlic, cloves finely chopped; 1/2 tsp Cumin seed; 1 pinch asafoetida; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp kasuri methi; 2 tsp malai/cream; 1-2 bay leaf; 4-5 black pepper; 1 tbsp yoghurt; Salt to taste; Oil

Ruchi Chopra @RuchiChopra

#lunch #mealplan

Ruchi Chopra @RuchiChopra

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Ingredients

2 cupmatar
2 cupMakhana(puffed lotus seed)
1Onion
2Tomato pureed
1 inchGinger finely chopped
5-6Garlic, cloves finely chopped
1/2 tspCumin seed
1 pinchasafoetida
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1 tspkasuri methi
2 tspmalai/cream
1-2bay leaf
4-5black pepper
1 tbspyoghurt
Salt to taste
Oil

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Steps

1

Heat oil in a kadhai and roast makhana in it till it becomes golden brown and crispy
2

In the same pan again heat oil and add bay leaf asafotida,cumin seed,black pepper in it
3

Add ginger,garlic and saute for 3-4 minutes now add onion paste mix well and saute for on medium flame
4

Now add tomato puree mix well
5

Add turmeric,red chilli and coriander powder mix well add cream and
‎ kasuri methi, green peas and yogart mix well cook for 7-8minute on low flame till peas are soft
6

Now add makhana mix well and cook for 3-4 minutes now add garam masala mix well
7

Matar makhana is ready