Steps
- 1
Add all the ingredients in wheat flour well
- 2
Then add butter also mix it with palm
- 3
Then make a dough with water
- 4
Left it for half an hour
- 5
Then take a ball sized round dough and make a pratha
- 6
Heat the pan
- 7
Put the paratha in pan and apply ghee or refine oil in it
- 8
Serve it hot with achar or chutney
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Easy cake mix snickerdoodle cookies
breadnnbutter
-

Stephanie Goldman
-

Richard Scott Cunningham
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Alta Vida Culinary Studio
-

Mater paneer bundi raita jeera rice paratha(In proper lunch thali)
pushpalata yadav
-

Ruchi Chopra
-

Stuffed mushroom baingan masala
Monika Sharma
-

Gunjan Chhabra
-

Renu Jagga
-

Josue Figueroa
-

Pratibha Singh
-

Kuldeep Kaur
-

Jaden Chaput -

pushpalata yadav
https://cookpad.wasmer.app/us/recipes/4237587










Comments