Samosa Pinwheels

Name: Samosa Pinwheels
Cuisine: Indian
Ingredients: 2 Mashed boiled potatoes; 1 teaspoon Cumin -; 1 teaspoon Ginger garlic paste; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Dry mango powder,; 1 teaspoon Garam masala,; to taste Salt; 1/2 cup All purpose flour (maida); Pinch salt; 1 teaspoon Ghee,; leaves All purpose flour pastas Water coriander

Karuna Naveen Chandwani @Karuna

Karnataka

Morning breakfast

Karuna Naveen Chandwani @Karuna

Karnataka

Morning breakfast

Saved

Ingredients

2Mashed boiled potatoes
1 teaspoonCumin -
1 teaspoonGinger garlic paste
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonDry mango powder,
1 teaspoonGaram masala,
to tasteSalt
1/2 cupAll purpose flour (maida)
Pinchsalt
1 teaspoonGhee,
leavesAll purpose flour pastas Water coriander

Saved

Steps

1

All ingredients
2

In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
3

In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
4

Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
5

Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
6

Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper.
9. Serve hot with ketchup.