Peal apples

Cut apples into 1/2 inch cubes, should make about 10 cups

Combine everything into a slow cooker

Cover and slow cook for 6 hours on low temperature

Mash apples and cook again for another 6 hours or until mixture is a deep brown and spreading consistently

Cool and chill in the refridgerator for 8 hours

Keeps for up to 3 weeks