Steps
- 1
Potatoes ko ek jaise lambe tukado me kat le
- 2
Ek bartan me pani garamkare usame kate huye aloo ko dal kar 5 min paka do (only 5 mins)
- 3
Usake baad pani se nikal kar ek kapade pe dal kar pocha lijiye fir cornstarch dal kar mix kar do
- 4
Ek polyethylene bag me aloo ko dal kar freezer me rack do 10- 15 min ke liye
- 5
Freezer se nikal kar oil me fry karo
- 6
Fried french fry par red chilli powder ya pepper powder chidaka do optional fir salt dal kar mix kar garamgaramserve karo
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