Stuffed Shitake Mushrooms

Stuffed Shitake Mushrooms
Steps
- 1
Take out the stems of the mushrooms and chop finely
- 2
Heal olive oil in pan
- 3
Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- 4
Add ground beef and stir occasionally for ten minutes.
- 5
Add parsley and chopped mushroom stems and stir for a couple more minutes.
- 6
Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- 7
In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- 8
Grease mushrooms with melted butter and put into baking pan.
- 9
Add the stuffing and top with the bread crumb and cheese mixture.
- 10
Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
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