Steps
- 1
cream the softened butter for about 1 minute
- 2
add sugar on medium until fluffy and light in color
- 3
mix in egg and vanilla
- 4
whisk together the flour, salt, baking powder, baking soda, and cream of tartar and then add slowly to bowl
- 5
add sprinkles (mix by hand)
- 6
make small ball doughs on cookie sheet and cool in fridge for at least 2 hours and up to 48 hours in the fridge
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