preheat oven to 200º

bring a large pot of salted water to a boil

fry bacon and chop to pieces

pour off bacon fat and add garlic and paprika, fry for 30 seconds

add tomatoes and sugar, simmer 5 minutes

remove bacon pan from heat and stir in cream/yogurt, parsley and seasoning

when the gnocchi starts floating at the top of the water, remove with a slotted spoon and add it to the sauce

transfer to oven dish and top wih mozzarella

bake 10 minutes until mozzarella is melted and golden

let stand 5 minutes before serving