French Bread Piza

Name: French Bread Piza
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf French Bread; 2 cup mozzarella cheese shredded; 1 can 6oz tomato paste; 6 oz water; 1/2 tsp cilantro; 1/2 tsp basil; 1 tsp onion powder; 2 tsp garlic salt; 12 each pepperoni sliced in to quarters

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Easy and tastey

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Easy and tastey

Saved

Ingredients

25 mins

4 servings

1 loafFrench Bread
2 cupmozzarella cheese shredded
1 can6oz tomato paste
6 ozwater
1/2 tspcilantro
1/2 tspbasil
1 tsponion powder
2 tspgarlic salt
12 eachpepperoni sliced in to quarters

Saved

Steps

25 mins

1

preheat oven to 350°F
2

Cut bread in halves then split down the middle
3

Mix can of tomato paste and add water. Slowly simmer while adding cilantro, basil, garlic salt and onion powder.
4

Add sauce to bread to desired taste.
5

Add cheese and pepperoni.
6

Bake at 350°F for 12-15 minutes until cheese is melted as nothing is frozen.