A kienyeji Supper

Name: A kienyeji Supper
Cuisine: Kenyan
Ingredients: 150 grams boiled managu; 1 handful nderema (soft leaves); 2 onions Chopped separately; 4 medium tomatoes sliced(divided into two parts); 3 TB cooking oil +3 tb oil; 1/2 ts salt; 150 grams liver; 100 ml water; 1 ts royco powder

PurityK @cook_9416637

Kisii

My granny was around,so I decided to make something more traditional to go with ugali.She really loves eating traditional foods.

PurityK @cook_9416637

Kisii

My granny was around,so I decided to make something more traditional to go with ugali.She really loves eating traditional foods.

Saved

Ingredients

150 gramsboiled managu
1 handfulnderema (soft leaves)
2onions Chopped separately
4medium tomatoes sliced(divided into two parts)
3 TBcooking oil +3 tb oil
1/2ts salt
150 gramsliver
100 mlwater
1ts royco powder

Saved

Steps

1

Boil the liver I water till ready.Once cooked and water is drained add the oil and fry.Toss in the onions.Fry till golden.
2

Add tomatoes and saute till cooked.Add some water salt and royco.Leave to boil till ready.
3

On a separate pan heat some oil.Toss in the onions and fry till golden.Add in the tomatoes,simmer till tender.Chop the nderema and toss in cook,cook slightly.Add the managu in and stir.
4

You can add some milk or milk cream to enhance the taste at this point.When ready remove from heat and serve with hot ugali.Enjoy😊.