A picture of Undhiyu.

Undhiyu

Vid'zz Batra @vidzz

Undhiyu

Vid'zz Batra @vidzz

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Ingredients

Ingredients
1 cupbaby potatoes , peeled
1raw banana
3-4brinjal
1 1/4 cupssurti papdi
3/4 cuppurple yam cut into cubes
3/4 cupyam peeled and chopped
1/4 cupfresh toovar dana
2 tbspoil
1/2 tspcarom seeds
1/4 tsphing
1 pinchsoda bi-carb
to tastesalt
1 cupfreshly grated coconut
1/2 cupfinely chopped coriander
1/3 cupfinely chopped green garlic
1 tbspcoriander-cumin seeds powder
2 tspginger-green chilli paste
1 tbspsugar
1 1/2 tspchilli powder
1 tbsplemon juice
to tastesalt

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Steps

1

Cut all the veggies in same size
2

Take a pan and heat oil in to it
3

Add carom seeds and cumin seeds
4

Add green chillies
5

Now add all the veggies and add 1 cup water
6

Cook for 15 minutes on slow flame
7

Add ginger garlic paste salt soda and all Masala
8

Cook for 3 to 4 visstle
9

Add sugar and cook for 5 minutes on slow flame
10

Serve with nylon sev and onion

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Cooksnaps

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Vid'zz Batra @vidzz

on January 30, 2018 15:10

Nadiad Gujarat

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