Steps
- 1
Clean and take bag of gizzards out of whole chicken and bring to a boiled with chicken bouillon
- 2
When chicken is cooked and tender, take chicken out and take meat off of bone and set aside
- 3
Cut up onion and celery and seasoning to the pot the chicken just came out of
- 4
Add cut up chicken, vegetables and box of Rice a Roni to boiled until rice is done.
- 5
Perfect soup meal for a such a cold day!
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