Meringue Cookies

Name: Meringue Cookies
Cuisine: American
Ingredients: 3 egg whites; 1/4 tsp tarter; 3/4 cup fine sugar; (or just put regular sugar in food processor); 1/4 tsp vanilla extract

Dear @cook_13800802

So I've been trying to eat a bit better and I was looking around for something sweet but still kinda okay. I totally forgot that these amazing things existed.

Dear @cook_13800802

So I've been trying to eat a bit better and I was looking around for something sweet but still kinda okay. I totally forgot that these amazing things existed.

Saved

Ingredients

3egg whites
1/4 tsptarter
3/4 cupfine sugar
(or just put regular sugar in food processor)
1/4 tspvanilla extract

Saved

Steps

1

Pre heat oven 200°f
2

Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
3

Once they are fomy add the tarter. Keep beating until they have soft peaks.
4

Now the sugar can be added. Add it slowly.
5

After all the sugar is added bump up the mixer to high speed
6

Whip until it becomes super fluffy (it will look kind of like whipped cream)
7

(Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
8

Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
9

Place them in the oven and increase heat to about 250°-300°
10

Once one side is browned flip
11

Wait until slightly browned, poke them they should be stiff
12

Read to serve when cooled