Cooking Instructions
- 1
Par boil the marrows in boiling salted water for 10 mintues
- 2
cut the top off the marrow and scoop out the insides reserving some for the mixture.
- 3
Place the corn beef in a bowl and add the tomato puree, salt and pepper
- 4
Then mix in the 2 eggs and mix
- 5
fill the marrows with the mixture .
- 6
then sprinkle them with grated cheese , semolina or bread crumbs.
- 7
add some water in an oven dish and place the marows in it
- 8
bake on 170-190 for half an hour
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