In a sufuria boil two cups of water.add salt and boil.

Add the rice and cook

Cut the meat in pieces and boil.

Mean while heat oil in a sufuria and fry onions and add tomatoes and stir until soft

Add the sliced cabbages salt stir and add a bit of coriander. Cook for a minute and then turn off the heat.

Add oil in the sufuria with meat

Add onions and stir.

Add in the tomatoes and remaining coriander and salt. Stir. Add a half cup of water and simmer

Serve hot.